In 100 g (Grams) of Cookies, raisin, soft-type there is 1.594 g of 18:0 octadecanoic, stearic fatty acid.

oz cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, raisin, soft-type

Cookies, raisin, soft-type is a type of Baked Products. The most significant nutrients in Cookies, raisin, soft-type are listed below.

Water	13.1 g	13.1	g
Energy (calorie)	401 kcal	401	kcal
Energy (joule)	1678 kJ	1678	kJ
Protein	4.1 g	4.1	g
Total lipid (fat)	13.6 g	13.6	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	68 g	68	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	47.56 g	47.56	g
Calcium, Ca	46 mg	46	mg
Iron, Fe	2.29 mg	2.29	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	83 mg	83	mg
Potassium, K	140 mg	140	mg
Sodium, Na	418 mg	418	mg
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.413 mg	0.413	mg
Manganese, Mn	0.305 mg	0.305	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.216 mg	0.216	mg
Riboflavin	0.206 mg	0.206	mg
Niacin	1.967 mg	1.967	mg
Pantothenic acid	0.244 mg	0.244	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	32 µg	32	µg
Folic acid	23 µg	23	µg
Folate, food	9 µg	9	µg
Folate, DFE	48 µg	48	µg
Choline, total	14.7 mg	14.7	mg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	37 µg	37	µg
Vitamin E (alpha-tocopherol)	2.22 mg	2.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Fatty acids, total saturated	3.46 g	3.46	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.067 g	0.067	g
16:0 hexadecanoic, palmitic fatty acid	1.795 g	1.795	g
18:0 octadecanoic, stearic fatty acid	1.594 g	1.594	g
Fatty acids, total monounsaturated	7.649 g	7.649	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.006 g	0.006	g
18:1 undifferentiated	7.642 g	7.642	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.756 g	1.756	g
18:2 undifferentiated	1.66 g	1.66	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	2 mg	2	mg
Tryptophan	0.054 g	0.054	g
Threonine	0.14 g	0.14	g
Isoleucine	0.165 g	0.165	g
Leucine	0.285 g	0.285	g
Lysine	0.183 g	0.183	g
Methionine	0.085 g	0.085	g
Cystine	0.086 g	0.086	g
Phenylalanine	0.187 g	0.187	g
Tyrosine	0.125 g	0.125	g
Valine	0.191 g	0.191	g
Arginine	0.189 g	0.189	g
Histidine	0.091 g	0.091	g
Alanine	0.154 g	0.154	g
Aspartic acid	0.27 g	0.27	g
Glutamic acid	1.095 g	1.095	g
Glycine	0.137 g	0.137	g
Proline	0.354 g	0.354	g
Serine	0.231 g	0.231	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, raisin, soft-type